old bengal beaconsfield menu

Diced boneless chicken marinated in yoghurt & aromatic spices, fresh herbs & mildly seasoned, & barbecued in our tandoori clay oven. An exotic selection of tandoori dishes, including chicken tikka, lamb tiikka, tikka poneer & king prawn, cooked in special spices & served in a sauce. The staff are attentive but not over so. The Old Bengal Restaurant, Beaconsfield Picture: The Old Bengal - Check out Tripadvisor members' 1,690 candid photos and videos. Taste Of Paradise offers many options including Sprite and Fanta. Same experience as that stated in previous review (Shambolic) except that our party of four didn't think the food was anything above average for the above average prices, and we didn't get 10% of our bill, although expressing dissatisfaction with the inordinate delay in service. You are free to download the Old Bengal menu files. 460 likes. The food was a little slower than I'd like but tasted very good and...More. Delightful friendly and attentive service from Ali and his colleague. Rogon Josh is cooked in a medium spicy base sauce garnished w/ a layer of tomatoes, garlic & fresh coriander, Mild​ dishes prepared w/ butter & thickened w/ cream, flavoured w/ cinnamon, cloves, cardamon & coconut milk, A preparation of basmati rice w/ almond, sultanas, bay leaves, garnished w/ tomatoes, served w/ a vegetable curry sauce. Service unfortunately was chaotic at all times - always having to...More, Tucked away at the Holtspur end of London End, this restaurant is well worth a visit. Lamb pieces marinated in yoghurt & aromatic spices, fresh herbs & mildly seasoned & barbecued in our tandoori clay oven. Delicious food enjoyed by all of us. One main was so salty it was almost uneatable . Marinated & spiced chicken pieces barbecued in the tandoori oven & served w/ chunky barbecued tomatoes, onion & capsicum. Restaurants near The Old Bengal Restaurant, Beaconsfield on Tripadvisor: Find traveler reviews and candid photos of dining near The Old Bengal Restaurant in Beaconsfield, United Kingdom. Kashmiri Chicken. See you there! Boneless monkfish piceses marinated w/ lemon juice, yoghurt, cashew nuts, mustard, saffron & spices, barbecued in the tandoori oven. Setup online food ordering system for your restaurant. Medium hot chicken cooked in a garlic based sauce, Mincemeat cooked w/ peas in a medium spicy sauce. Chicken​ tikka, reshmi kebab, vegetable pakura & a samosa. Boiled baby potatoes & fruits cooked in cashew nuts, saffron, cream & spices. Delicious wine is worth a try here. All freshly cooked to order and served piping hot at a very reasonable price. 461 likes. Welcome to the Old Bengal Restaurant. Mixed starters were lovely. Cooked w/ fresh spices, green chillies, chunks of capsicum, onions & tomatoes in a "balti" to give an all round exotic flavour. This is the version of our website addressed to speakers of English in United Kingdom. Medium hot spiced chicken tikka pieces prepared w/ oriental spices herbs & capsicum. It’s our “go to” restaurant in Beaconsfield for Indian style cuisine. Would thoroughly recommend a visit for a tasty and...More, So 9 of us arrived for a family meal on Saturday night. Ponir​ marinated w/ yoghurt, cashew nuts, tomatoes & spicy sauce & barbecued in the tanddori oven on a skewer w/ capsicum, onion & tomoatoes. Whole​ pomfret (fish) marinated w/ lemon juice, yoghurt, cashew nuts, mustard, saffron & spices, barbecued in the tandoori oven. Four balls of spicy fried onions, finely chopped, wrapped in lentil butter & deep fried. The Old Bengal Restaurant, Beaconsfield, United Kingdom. The restaurant information including the Old Bengal menu items and prices may have been modified since the last website update. Unleavened bread freshly baked in the tandoor, Tonics/Canada Dry/Soda/ Lemonade/Bitter Lemon, A clean & fresh white rioja fermented in steel tank to give a crisp aromatic style, this refreshing unoaked dry white shows citrus & caramel flavours rounded by gentle acidity, This Chenin possesses a ripe tropical bouquet of vanilla, mango & peach, it is balanced & smooth on the palate w/ a lemon-zesty finish, Pale green, highly aromatic wine w/ strong notes of citrus fruits & flowers together w/ subtle yet pleasant touches of fresh grass & ripe pineapples, to the palate, it is fresh & crispy w/ a long & pleasant finish, Petit Chablis offers the true mineral & floral character & distinct fresh acidity of chablis, derived from the chalky soils of this northern burgundy district, fresh & vibrant w/ rich apple & mineral flavour that lasts well on the finish, The marl & limestone rich vineyard produces full aromatic Gewurztraminer w/ the subtle perfume of roses, lychees & cinnamon w/ dry acidity & mineral nuances, This boutique winery on the North Island is run by gordon russell who is recognised as one of New Zealand finest wine-makers, fantastic intense citrus & petrolly nose, mineral & apple nuances typical of the full blown riesling, linger on the finish, A​ Fresh, medium-bodied wine w/ a good structure balanced by a pleasant crisp acidity, this wine is ideal for serving as an aperitif & a very good accompaniment for cheese, white meats, fish & seafood, A typical pinot grigio from north east Italy w/ a brilliant straw yellow colour, elegant perfume of acacia flowers, almonds & dried fruit, a soft, well-balanced palate combines citrus, exotic fruit & fresh apples, The aroma is perfumed w/ honeysuckle & almond & the palate is beautifully balanced, finishing w/ a distinct bittersweet sensation that makes it is a great accompaniment to cold meats & fish, This wine is a blend of carefully selected sauvignon vineyards from New Zealand's premium region, this classic South Island sauvignon has a lively gooseberry scented aroma & typical herbal flavours w/ apples, gooseberry & passion fruit on the palate, The wine making is modern & the resulting blend is consistent w/ typical rich aromas of nettles, gooseberry & minerals followed on the palate by good weight of fruit & acidity & flinty finish, This traditional style of chablis is made from venerable old chardonnay wines grown in the prestige 1er cru vineyard 'les fourneaux', it has fresh, floral aromas, a creamy texture w/ apple, lemon & mineral complexit, This rosee is 100% pinot noir, blended from 10 different grand cru rated vineyards, an attractive salmon pink colour w/ a wonderfully fresh aroma of summer fruits, a supple, rounded structure & long complex finish, Malbec is the flagship red variety of Argentina, producing beautiful ripe cherry fruit, combined w/ spicy character of Shiraz it gives a soft easy drinking red w/ sweet cherry & autumn berry fruits & rounded structure, Ruby red wine w/ complex aromas of vanilla bean & toasted oak, sparked by ripe black plums & sweetblack cherry jam, rich black stone fruit on the palate followed by spicy oak results in a delicious wine w/ dense textures, Spice, cherry, vanilla & leather aromas dominate the bouquet on the taste it is intense & well structured w/ soft velvety tannins giving a pleasant backbone, Made from 100% gamay grapes, this very fruity wine exhibits an aroma of wild strawberries & lush ripe flavours which have made this wine so popular, An alluring intense bouquet of wild herbs, leather & pepper, a rich & flrmly structured character that will match game & roast meats & strong cheeses, Forward ripe red-black stone fruit aromas & vibrant black cherry flavours w/ soft palate texture, rich & round tannins allow forward fruit flavours to be the main component of this delicious wine, An award winning wine 'down under' read depth & richness w/ blackberry & black cherry flavours dominating the spicy finish, Delicious​ strawberry & raspberry aromas lead on to a sweet sensation of fruit w/ subtle oak overtones, Merlot constitutes the main variety at bellevue & 40 year old merlot wines contribute 95% of the blend, a subtle vanilla complexity is added by barrique agening adding to the ripe raisiny fruit & soft harmonious tannins, Fresh yeasty aromas of ripe apple & creamy flavours, giving exceptional balance & a persistent mousse, the soft character makes it a good aperitif or companion for seafood, pastas or paellas, Vauban is a generous, lively champagne, fresh & lively & well balanced on the palate, the inclusion of 10% reserve wine & significant bottle age ensures that the acidity is well rounded, Moet et Chandon is the largest champagne merchant & grower, the brut imperial is medium in weight & fruit w/ a fine strong mousse a generous wine of great elegance to which chardonnay contributes hints of brioche & hazeinut, An initial, almost floral impression gives way to aromas of acacia honey & fresh almonds culminating in notes of dried apricots & toasted brioche, on the palate the wine is full, round & complete without being opulent & expresses great harmony, Pale gold in colour w/ a delicate & complex nose & hints of citrus & white fruits, fresh & easy on the palate w/ full flavours, plenty of fruit, good balanced & length, This is a well known pinot noir dominated cuvee from one of the champagne region's finest houses, full flavoured, biscuity & very well balanced w/ an elegant & refined finish & superb length on the palate, Aromatic Sauvignon, typically grassy w/ zesty lemon & lime juice character & lively fresh acidity, exotic gooseberry & grapefruit flavours develop on a well-balanced palate ending w/ fresh rounded acidity, This wine shows typical passion fruit & melon characteristics, cleverly balanced w/ fresh unwooded chardonnay to add peach & lime notes on the palate, An easy drinking bordeaux-style blend which has been selected from mature plots of ripe merlot & combined w/ cassis scented cabernet to add depth & structure, ripe & rounded w/ with fresh fruit flavours, Medium​ bodied & soft w/ easy drinking, spicy raspberry flavours, soft & subtle vanilla tannins fill out the palate due to a touch of oaking, which adds balance & sweet complexity to the finish, This blend of two sweet & distinctly perfumced muscat grape varieties is one of Australia's great dessert wines w/ delicious aromas of orange marmalade balanced w/ hints of citrus. The Old Bengal Restaurant, Beaconsfield: See 303 unbiased reviews of The Old Bengal Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #15 of 59 restaurants in Beaconsfield. We waited an hour and a half from ordering to finally getting three of our four meals bought to the table - a further wait of ten minutes while the smoke alarm went off. The Old Bengal Restaurant, Beaconsfield: See 302 unbiased reviews of The Old Bengal Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #16 of 60 restaurants in Beaconsfield. Tender pieces of chicken or lamb or monkfish cooked in yoghurt & pickled spices, tempered w/ mustard & hot green chillies & served in a tangy sauce. Old Bengal Special Starter (for 4 People), Chilli Masala (Chicken Or Lamb, Monkfish), Curry (Medium / Madras Hot / Vindaloo Hot), Special Pilau Rice (with Keema, Peas & Egg), Rioja White (Unoaked) 2006/07 Marques De Caceres (Spain), Chenin Blanc - Backsberg 2007 Western Cape (South Africa), Sauvignon Blanc 2007 La Playa, Colchagua Valley (Chile), Petit Chablis 2006 Domaine Gautheron (France), Gewurztraminer - Paul Zinck 2006 (France), Dry Riesling - Esk Valley Estate 204/05 Hawke's Bay (New Zealand), Chardonnay (Unoaked) 2007 La Playa, Colchagua Valley (Chile), Gavi - Tenuta Neirano Piedmont 2006/07 (Italy), Pouilly Blanc Fume 2006 Domaine Belair (France), Chablis - 1Er Cru'les Fourneaux 2005 Vieilles Vignes, Domaine Alain Gautheron (France), Shiraz Malbec - Avanti 2006 Bodegas Borbore (Argentina), Merlot Reserve (Oak Aged) 2004/06 La Playa, Colchagua Valley (Chile), Rioja Crianza Marques De Caceres 2004 (Italy), Fleurie - La Madone 2006 Georges Blanc (France), Chateauneuf Du Pape 2003/04 Domaine St-Paul (France), Cabernet Sauvignon 205/06 La Playa, Colchagua Valley (Chile), Memsie Shiraz Malbec Cabernet 2005 Water Wheel, Bendigo (Australia), Pinot Noir - Totara Hill 2006 East Coast Vineyards (New Zealand), Chateau De Bellevue 2000/02 Lussac Saint - Emilion (France), Cava Brut Reserve - Mont Marcal Nv (Spain), Vauban Freres - Brut Special Cuvee Nv (France), Moet Et Chandon - Brut Imperial Nv (France), Sauvignon Blanc 2006/07 Duc De Chapelle (France), Colombard Chardonnay 2006 Richmond Ridge (Australia), Cabernet Merlot 2006/07 Duc De Chapelle (France), Merlot Shiraz Petit Verdot 2005/06 Richmond Ridge (Australia), Orange Muscat & Flora 2066 Brown Brothers (Australia). 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